Jow - Recipe: Turmeric & Cashew Fried Rice

Turmeric & Cashew Fried Rice

A vibrant, vegan rice dish that's full of flavor!

1 minutePrep time
17 minutesCook time
473 cal.Per serving


Stovetop, Pot (small), Frying pan


White rice

Step 1

Cook the rice according to the package instructions. Set aside.

Turmeric (ground)
Curry powder
Cumin seeds

Step 2

In a pan over medium heat, toast the cumin seeds for 1 min. Shake the pan to prevent the seeds from burning. Then add a drizzle of oil, curry, turmeric & sea salt to the pan. Cook, stirring for 1-2 min.


Step 3

Lower the heat & add the cashews. Shake the pan & cook for 1 more min.

White rice

Step 4

Squeeze the lemon juice over the mixture to deglaze the pan. Pour in the cooked rice. Season with salt & pepper. Stir all to combine. Cook 3-5 min to meld the flavors.

Cilantro (fresh)

Step 5

Remove from heat. Garnish with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy473 cal.

On average, one serving of the recipe "Turmeric & Cashew Fried Rice" contains 473 Energy, 22 g of Fat, 57 g of Carbohydrates, 11 g of Protein.

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