Jow - Recipe: Turmeric & Cashew Fried Rice

Turmeric & Cashew Fried Rice

A vibrant, vegan rice dish that's full of flavor!

Coline
1 minutePrep time
17 minutesCook time
473 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan

recipe

White rice

Step 1

Cook the rice according to the package instructions. Set aside.

Turmeric (ground)
Curry powder
Cumin seeds

Step 2

In a pan over medium heat, toast the cumin seeds for 1 min. Shake the pan to prevent the seeds from burning. Then add a drizzle of oil, curry, turmeric & sea salt to the pan. Cook, stirring for 1-2 min.

Cashew

Step 3

Lower the heat & add the cashews. Shake the pan & cook for 1 more min.

White rice
Lemon

Step 4

Squeeze the lemon juice over the mixture to deglaze the pan. Pour in the cooked rice. Season with salt & pepper. Stir all to combine. Cook 3-5 min to meld the flavors.

Cilantro (fresh)

Step 5

Remove from heat. Garnish with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy473 cal.
Fat22g
Carbohydrates57g
Protein11g

On average, one serving of the recipe "Turmeric & Cashew Fried Rice" contains 473 Energy, 22 g of Fat, 57 g of Carbohydrates, 11 g of Protein.

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