A vibrant, vegan rice dish that's full of flavor!
Stovetop, Pot (small), Frying pan
Step 1
Cook the rice according to the package instructions. Set aside.
Step 2
In a pan over medium heat, toast the cumin seeds for 1 min. Shake the pan to prevent the seeds from burning. Then add a drizzle of oil, curry, turmeric & sea salt to the pan. Cook, stirring for 1-2 min.
Step 3
Lower the heat & add the cashews. Shake the pan & cook for 1 more min.
Step 4
Squeeze the lemon juice over the mixture to deglaze the pan. Pour in the cooked rice. Season with salt & pepper. Stir all to combine. Cook 3-5 min to meld the flavors.
Step 5
Remove from heat. Garnish with fresh cilantro leaves (optional). Enjoy!
Average estimated amount for one serving
Energy | 471 cal. |
Fat | 22 g |
Carbohydrates | 57 g |
Protein | 11 g |
Fiber | 3 g |
On average, one serving of the recipe "Turmeric & Cashew Fried Rice" contains 471 Energy, 22 g of Fat, 57 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.