Turmeric & Cashew Fried Rice

Step 1

Cook the rice according to the package instructions. Set aside.

Step 2

In a pan over medium heat, toast the cumin seeds for 1 min. Shake the pan to prevent the seeds from burning. Then add a drizzle of oil, curry, turmeric & sea salt to the pan. Cook, stirring for 1-2 min.

Step 3

Lower the heat & add the cashews. Shake the pan & cook for 1 more min.

Step 4

Squeeze the lemon juice over the mixture to deglaze the pan. Pour in the cooked rice. Season with salt & pepper. Stir all to combine. Cook 3-5 min to meld the flavors.

Step 5

Remove from heat. Garnish with fresh cilantro leaves (optional). Enjoy!