Turkey Chili

2 minutesPrep time

32 minutesCook time

325 cal.Per serving

Ingredients for 1

1/8 lb

Ground turkey

1/4 cup

Corn (canned)

1/4 cup

Kidney beans (canned)

1/4 cup

Tomatoes (canned, crushed)

1/2 tbsp

Chili powder

optional

1 tbsp

Cheddar (shredded)

optional

1/2 tbsp

Sour cream

Pot (large), Stovetop

Step 1
Heat a drizzle of oil in a pot over medium-high heat. Add turkey. Season with salt & pepper. Cook while breaking up turkey meat, about 6 min.
Step 2
Add beans, corn, canned tomatoes & chili powder. Bring everything to a boil, reduce to a simmer for 20-25 min, stirring frequently. The liquid will evaporate & chili will thicken!
Step 3
Serve, topped with shredded cheese & sour cream (optional). Enjoy with cornbread if desired!