Turkey & Roasted Carrots with Yogurt Sauce

Step 1

Preheat the oven to 425°F. Wash & peel the carrots. Slice them into quarters lengthwise.

Step 2

Lay them in a baking dish. Season with salt, pepper & olive oil. Roast for 20 min.

Step 3

Add the turkey to a food processor bowl.

Step 4

Add the egg, garam masala (optional), bread crumbs, zest from the lemon, salt & pepper. Grind or blend it all together.

Step 5

Add a drizzle of oil to a pan over medium heat. Drop small balls of the ground turkey into the pan. Lightly flatten them with a fork.

Step 6

Cook for 4 min on each side, or until golden brown.

Step 7

In a small bowl, mix together the yogurt, juice from the lemon, salt & pepper.

Step 8

As the turkey finishes cooking, add a splash of water & shake the pan. Turn off the heat.

Step 9

When the carrots are fork-tender, remove them from the oven.

Step 10

Spread the yogurt sauce onto a plate. Lay the roasted carrots over top. Arrange the turkey fritters over the carrots.

Step 11

Garnish with a few arugula leaves (optional). Add a final drizzle of olive oil. Enjoy!