JOW - Print recipe: Tuna Salad & Avocado Wrap
Tuna Salad & Avocado Wrap

Tuna Salad & Avocado Wrap

5 minutesPrep time

No
Cook time

716 cal.Per serving

Ingredients for 1

Tortilla (flour)

1 p.

Tortilla (flour)

Tuna (canned)

2 oz

Tuna (canned)

Mayonnaise

2 tbsp

Mayonnaise

Mixed baby greens

1 cup

Mixed baby greens

Shallot

1/4 p.

Shallot

Lemon

1/4 p.

Lemon

Avocado

1/2 p.

Avocado

recipe

  • Step 1
    Drain the canned tuna. Using a fork, combine the tuna with the mayo in a small bowl.
  • Step 2
    Add the minced shallot (or red onion) & a squeeze of fresh lemon juice. Season with salt, pepper & grated lemon zest. Mix well.
  • Step 3
    Thinly slice half an avocado.
  • Step 4
    Spread the tuna salad over top an open tortilla.
  • Step 5
    Layer the avocado slices & mixed greens over the tuna salad. Snuggly fold the tortilla & toppings into a wrap.
  • Step 6
    Cut in half & enjoy!