Tuna Linguine with Black Olives & Tomatoes

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
• Step 2
  Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the crushed tomatoes, Italian seasoning & salt & pepper to taste. Gently crush the tomatoes using a spatula. Cover & cook for 4-5 min.
• Step 3
  Add the drained tuna, olives & reserved pasta water. Mix everything together & cook for another 1-2 min.
• Step 4
  Serve the linguine with the tuna tomato sauce & black olives. Top with fresh basil, if you have any & re-season to taste. Enjoy!