Tuna, Egg & Arugula Salad
Very easy
Victoire
Victoire

Tuna, Egg & Arugula Salad

5 minutesPrep time

7 minutesCook time

300 cal.Per serving

Ingredients for 1

Tuna (canned)

2.5 oz

Tuna (canned)

Egg

1

Egg

Whole grain mustard

1/2 tsp

Whole grain mustard

Arugula

1 handful

Arugula

Apple cider vinegar

1/2 tsp

Apple cider vinegar

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Cook the eggs in a pot of boiling water for 7 min.
  • Step 2
    In a small bowl, whisk together the mustard, vinegar, salt, pepper & a drizzle of olive oil.
  • Step 3
    Once the eggs are done, plunge them into icy cold water to stop the cooking. When cool, peel & cut them into quarters.
  • Step 4
    Add the arugula, drained tuna & eggs to a salad bowl. Pour the dressing over top. Season with salt & pepper. Enjoy!