Jow - Recipe: Tuna bake au gratin

Tuna bake au gratin

Creamy on the inside and crispy on top = the perfect combo!

Coline
3 minutesPrep time
30 minutesCook time
562 cal.Per serving
  

Utensils

Oven, Stovetop, Pot (small), Colander, Baking Dish

recipe

Pasta (fusilli or rotini)

Step 1

Preheat oven to 400°F. Cook the pasta in boiling water according to the instructions on the box. Drain and add the pasta to an oven-safe dish.

Pasta (fusilli or rotini)
Tuna (canned)
Heavy cream

Step 2

Add the heavy cream, tuna, salt and pepper, and mix well.

Shredded cheese

Step 3

Top with the shredded cheese and bake for 20 minutes at 400°F or until the cheese is melted and golden.

Step 4

Remove from the oven and top with some fresh herbs. Enjoy! Suggestion: serve with a green side salad

Nutrition facts

Average estimated amount for one serving

Energy562 cal.
Fat24g
Carbohydrates74g
Protein37g

On average, one serving of the recipe "Tuna bake au gratin" contains 562 Energy, 24 g of Fat, 74 g of Carbohydrates, 37 g of Protein.

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Tuna bake au gratin