Jow - Recipe: Tuna bake au gratin

Tuna bake au gratin

Creamy on the inside and crispy on top = the perfect combo!

3 minutesPrep time
30 minutesCook time
562 cal.Per serving


Oven, Stovetop, Pot (small), Colander, Baking Dish


Pasta (fusilli or rotini)

Step 1

Preheat oven to 400°F. Cook the pasta in boiling water according to the instructions on the box. Drain and add the pasta to an oven-safe dish.

Pasta (fusilli or rotini)
Tuna (canned)
Heavy cream

Step 2

Add the heavy cream, tuna, salt and pepper, and mix well.

Shredded cheese

Step 3

Top with the shredded cheese and bake for 20 minutes at 400°F or until the cheese is melted and golden.

Step 4

Remove from the oven and top with some fresh herbs. Enjoy! Suggestion: serve with a green side salad

Nutrition facts

Average estimated amount for one serving

Energy562 cal.

On average, one serving of the recipe "Tuna bake au gratin" contains 562 Energy, 24 g of Fat, 74 g of Carbohydrates, 37 g of Protein.

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Tuna bake au gratin