JOW - Print recipe: Tuna & Sun-Dried Tomato Pasta
Tuna & Sun-Dried Tomato Pasta

Tuna & Sun-Dried Tomato Pasta

3 minutesPrep time

10 minutesCook time

716 cal.Per serving

Ingredients for 1

Tuna (canned)

2 oz

Tuna (canned)

Pasta (linguine)

0.3 lb

Pasta (linguine)

Sun-dried tomato

2 oz

Sun-dried tomato

Parsley (fresh)

1 tsp

Parsley (fresh)

Garlic

1/2 clo.

Garlic

Utensils

Stove top, Colander, Frying pan

recipe

  • Step 1
    Cook the pasta according to package instructions. Reserve 2 tbsp of pasta cooking water.
  • Step 2
    Meanwhile, heat olive oil in a frying pan over medium heat.
  • Step 3
    Add minced garlic. Then add the sliced or diced sun-dried tomatoes. Cook for 1 minute.
  • Step 4
    Drain the can of tuna & add to the pan. Break the tuna up into pieces as you stir the mixture.
  • Step 5
    Add 2 tablespoons of the pasta cooking water to the pan. Stir.
  • Step 6
    Drain the cooked pasta. Add it to the tuna & tomato mixture pan. Stir to combine. Season with salt & pepper. Drizzle extra olive oil & add sprinkle on parsley (optional). Your pantry meal is served!