Tuna & Egg Salad Sandwich

5 minutesPrep time

9 minutesCook time

566 cal.Per serving

Ingredients for 1

2 slices

White bread (sliced)

2 oz

Tuna (canned)

2 tbsp

Cream cheese

Egg

1/2 handful

Spinach (fresh)

optional

1 wedges

Lemon

Stovetop, Pot (small), Skewers, Knife

Step 1
Bring a pot of salted water to a boil. Cook the eggs for 8 min.
Step 2
In a small bowl, combine the drained tuna, cream cheese, lemon, salt & pepper. Mash together with a fork.
Step 3
Plunge the cooked eggs into an icy bowl of water to stop the cooking. When cooled, peel & roughly chop the eggs.
Step 4
Spread the tuna mixture onto the bottom slices of bread. Top with the spinach & egg.
Step 5
Close the sandwiches. Slice & enjoy!