Tuna & Avocado English Muffin
Very easy
Coline
Coline

Tuna & Avocado English Muffin

6 minutesPrep time

No
Cook time

626 cal.Per serving

Ingredients for 1

English muffin

1

English muffin

Tuna (canned)

2 oz

Tuna (canned)

Cream cheese

2 tbsp

Cream cheese

Avocado

1/2

Avocado

Spinach (fresh)

1/2 handful

Spinach (fresh)

Chives (fresh)

optional

1 tsp

Chives (fresh)

Utensils

Toaster, Knife

recipe

  • Step 1
    In a small bowl, mix together the cream cheese & drained tuna. Season with salt & pepper. Add the chopped chives or scallions (optional).
  • Step 2
    Peel the avocado & remove the pit. Thinly slice the avocado.
  • Step 3
    Toast the English muffin slices in a toaster or hot dry pan.
  • Step 4
    While the muffins are still warm, spread the creamy tuna filling over each slice. Add avocado, spinach & fresh black pepper. Close the sandwiches & go!