Creamy Spinach Tortellini Soup

3 minutesPrep time

8 minutesCook time

414 cal.Per serving

Ingredients for 1

3 oz

Tortellini (Spinach & cheese)

2 handfuls

Spinach (fresh)

1/2 clove

Garlic

1/8 cup

Heavy cream

1.5 cups

Veggie broth

optional

1/8 cup

Dill (fresh)

optional

1/2 tbsp

Parmesan

optional

1 wedges

Lemon

Stovetop, Pot (small), Knife

Step 1
Heat a drizzle of oil in a pot over medium heat. Add the minced or grated garlic. Cook, stirring for 1 min.
Step 2
Pour in the veggie stock. (Or you could use a bouillon cube with water!) Season with salt & pepper. Bring it to a boil.
Step 3
Add the tortellini. Cook according to the package instructions.
Step 4
Once the tortellini is al dente, add the baby spinach & stir. Sprinkle in the chopped dill (optional). Turn off the heat.
Step 5
Pour in the cream & stir. Season with black pepper.
Step 6
Serve in bowls garnished with a few extra sprigs of dill, a sprinkle of parmesan & lemon wedges (optional). Enjoy!