JOW - Print recipe: Tomato tart
Tomato tart

Tomato tart

6 minutesPrep time

40 minutesCook time

272kcalPer serving

Ingredients for 1 pie

Tomate (à cuire)

125 g

Tomate (à cuire)

Pie crust

1/4 p.

Pie crust

Balsamic vinegar

1 tsp

Balsamic vinegar

Sugar

5 g

Sugar

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the tomatoes in half.
  • Step 2
    In a pan, melt the sugar and balsamic vinegar, and let bubble for one minute.
  • Step 3
    Add the tomatoes and cook on low heat for 5 minutes on each side. Season with salt & pepper.
  • Step 4
    Add a layer of parchment paper to a pie dish and add the tomatoes in one layer.
  • Step 5
    Top with the pie crust, folding the edges inward. Bake for 30 minutes. Remove from the oven when golden brown and let cool for 5 minutes.
  • Step 6
    Flip the tart by placing a large place on top of the pie dish. Holding together, flip in one swift move. Enjoy!