Ingredients for 1 pie
Tomate (à cuire)
- Step 1
Preheat the oven to 400°F. Cut the tomatoes in half.
- Step 2
In a pan, melt the sugar and balsamic vinegar, and let bubble for one minute.
- Step 3
Add the tomatoes and cook on low heat for 5 minutes on each side. Season with salt & pepper.
- Step 4
Add a layer of parchment paper to a pie dish and add the tomatoes in one layer.
- Step 5
Top with the pie crust, folding the edges inward. Bake for 30 minutes. Remove from the oven when golden brown and let cool for 5 minutes.
- Step 6
Flip the tart by placing a large place on top of the pie dish. Holding together, flip in one swift move. Enjoy!