JOW - Recipe: Tomato tart

Tomato tart

For a centerpiece with a wow-effect, don't look any further!

6 minutesPrep time
40 minutesCook time
272kcalPer serving

Ingredients for 1 pie


Tomate (à cuire)

Step 1

Preheat the oven to 400°F. Cut the tomatoes in half.

Balsamic vinegar

Step 2

In a pan, melt the sugar and balsamic vinegar, and let bubble for one minute.

Tomate (à cuire)

Step 3

Add the tomatoes and cook on low heat for 5 minutes on each side. Season with salt & pepper.

Step 4

Add a layer of parchment paper to a pie dish and add the tomatoes in one layer.

Pie crust

Step 5

Top with the pie crust, folding the edges inward. Bake for 30 minutes. Remove from the oven when golden brown and let cool for 5 minutes.

Step 6

Flip the tart by placing a large place on top of the pie dish. Holding together, flip in one swift move. Enjoy!

Nutrition facts

Average estimated amount for one serving

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