Very easy

Shakshouka

3 minutesPrep time

8 minutesCook time

476 cal.Per serving

Ingredients for 1

1 cup

Crushed tomatoes

Egg

1/4

Avocado

1 tbsp

Feta cheese (block)

1/4

Yellow onion

1 tsp

Paprika

optional

1 tbsp

Cilantro (fresh)

1/2 clove

Garlic

Stovetop, Frying pan, Knife

Step 1
Peel & chop the onion. Heat a drizzle of oil in a pan over medium heat. Add the onion. Cook, stirring for 2-3 min.
Step 2
Add the canned tomatoes, paprika, salt & pepper to the pan. Then add grated or crushed garlic. Stir to combine.
Step 3
Use a spoon to make a well for each egg in the sauce. Gently break an egg into each well.
Step 4
Reduce the heat to medium-low. Cover & cook the eggs for 3-4 min, or until cooked to your liking.
Step 5
Remove from the heat. Top with crumbled feta & sliced avocado. Garnish with fresh cilantro (optional). Season with salt & pepper. Enjoy! (It's delicious with toasted bread or tortillas!)