JOW - Recipe: Tomato, avocado and mozzarella salad

Tomato, avocado and mozzarella salad

A simple salad with a sweet dressing. Perfect for any meal of the day!

5 minutesPrep time
No
Cook time
518kcalPer serving
 
 

Ingredients

recipe

Honey
Balsamic vinegar

Step 1

In a bowl, mix the honey, balsamic vinegar, and a tablespoon of olive oil per person. Season with salt & pepper and mix.

Tomato

Step 2

Wash the tomatoes and cut them into quarters.

Avocado

Step 3

Cut the avocado in half, remove the pit and cut into thick slices.

Basil
Mozzarella di bufala

Step 4

Combine everything on a plate with large chunks of mozzarella on top. Add the dressing and a few basil leaves. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy518kcal
Fat45g
Carbohydrates17g
Protein13g
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