Tomato & Sardine Tart

A tasty tomato tart with panache!

Camille
Camille
10 minutesPrep time
50 minutesCook time
451 cal.Per serving

Utensils

Oven, Parchment paper, Baking pan

recipe

Tomatoes on the vine

Step 1

Be sure to follow the puff pastry package instructions! Preheat oven to 350°F. Wash & thinly slice the tomatoes.

Sardines (canned)

Step 2

Drain the canned sardines. Cut them in half lengthwise.

Puff pastry

Step 3

Unroll the puff pastry onto a parchment-lined baking sheet. Pierce it all over with a fork.

Ricotta cheese

Step 4

Spread the ricotta cheese over the puff pastry, leaving a border around the edges. Season with salt & pepper.

Tomatoes on the vine

Step 5

Arrange the tomatoes over the ricotta in a circular pattern. Season with salt, pepper & olive oil.

Sardines (canned)

Step 6

Arrange the sardine fillets over the tomatoes. Bake for 50 min at 350°F.

Arugula
Lemon

Step 7

Top the tart with handfuls of arugula, grated lemon zest & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy451 cal.
Fat32g
Carbohydrates32g
Protein13g
Fiber4g

On average, one serving of the recipe "Tomato & Sardine Tart" contains 451 Energy, 32 g of Fat, 32 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Tomato & Sardine Tart
Very easy