Tomato & Sardine Tart
A tasty tomato tart with panache!
Ingredients for 1 tart
Utensils
Oven, Parchment paper, Baking pan
recipe
Step 1
Be sure to follow the puff pastry package instructions! Preheat oven to 350°F. Wash & thinly slice the tomatoes.
Step 2
Drain the canned sardines. Cut them in half lengthwise.
Step 3
Unroll the puff pastry onto a parchment-lined baking sheet. Pierce it all over with a fork.
Step 4
Spread the ricotta cheese over the puff pastry, leaving a border around the edges. Season with salt & pepper.
Step 5
Arrange the tomatoes over the ricotta in a circular pattern. Season with salt, pepper & olive oil.
Step 6
Arrange the sardine fillets over the tomatoes. Bake for 50 min at 350°F.
Step 7
Top the tart with handfuls of arugula, grated lemon zest & a drizzle of oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 451 cal. |
| Fat | 32g |
| Carbohydrates | 32g |
| Protein | 13g |
| Fiber | 4g |
On average, one serving of the recipe "Tomato & Sardine Tart" contains 451 Energy, 32 g of Fat, 32 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
