Wash the tomatoes. Slice them into thin wedges.
Shell the pistachios (if needed). Wash & roughly chop the parsley.
In a small bowl, whisk together the vinegar, parsley, salt, pepper & a healthy drizzle of oil.
Arrange the tomatoes on a plate. Top with crumbled feta & pistachios. Drizzle with your dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tomato & Pistachio Summer Salad" contains 252 Energy, 22 g of Fat, 11 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.