JOW - Print recipe: Tomato and mozzarella bruschetta
Tomato and mozzarella bruschetta

Tomato and mozzarella bruschetta

5 minutesPrep time

No
Cook time

387kcalPer serving

Ingredients for 1

Country bread (sliced)

2 slic.

Country bread (sliced)

Mozzarella (ball)

50 g

Mozzarella (ball)

Tomato

150 g

Tomato

Basil

1/10 bun.

Basil

optional

recipe

  • Step 1
    Toast the slices of bread (either in a toaster or in the oven on the broiler setting).
  • Step 2
    While the bread is toasting, wash and thinly slice the tomatoes.
  • Step 3
    Once the bread is toasted, add the tomatoes and slices of mozzarella on top. Season with salt & pepper to taste, and a drizzle of olive oil on top. Enjoy!
  • Step 4
    Optional: Add some fresh basil leaves.