Jow - Recipe: Tomato and mozzarella bruschetta

Tomato and mozzarella bruschetta

The classic Caprese salad but even better, because it's served on crusty bread!

Victoire
5 minutesPrep time
No
Cook time
387 cal.Per serving
  

Utensil

Toaster

recipe

Country bread (sliced)

Step 1

Toast the slices of bread (either in a toaster or in the oven on the broiler setting).

Tomato

Step 2

While the bread is toasting, wash and thinly slice the tomatoes.

Country bread (sliced)
Tomato
Mozzarella (fresh, ball)

Step 3

Once the bread is toasted, add the tomatoes and slices of mozzarella on top. Season with salt & pepper to taste, and a drizzle of olive oil on top. Enjoy!

Basil (fresh)

Step 4

Optional: Add some fresh basil leaves.

Nutrition facts

Average estimated amount for one serving

Energy387 cal.
Fat16g
Carbohydrates48g
Protein17g

On average, one serving of the recipe "Tomato and mozzarella bruschetta" contains 387 Energy, 16 g of Fat, 48 g of Carbohydrates, 17 g of Protein.

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Tomato and mozzarella bruschetta