Tomato & Goat Cheese Linguine

Utensils

Stovetop, Pot (small) and Frying pan.

Recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
• Step 2
  Meanwhile, peel & thinly slice the onions.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & onions. Sauté them for 4-5 min.
• Step 4
  Add the tomatoes. Season with salt & pepper. Sauté for 2 min, then cover, lower the heat & simmer for 4-5 min.
• Step 5
  Once the tomatoes are tender, stir in half of the goat cheese to create a creamy sauce.
• Step 6
  Add the linguine to the pan with a splash of reserved cooking water, if needed. Mix again.
• Step 7
  Serve the tomato & goat cheese linguine topped with the remaining goat cheese & some fresh basil. Re-season to taste & enjoy!