JOW - Print recipe: Tomato & avocado shakshuka
Tomato & avocado shakshuka

Tomato & avocado shakshuka

3 minutesPrep time

8 minutesCook time

464kcalPer serving

Ingredients for 1

Tomato sauce

130 g

Tomato sauce

Egg

1 p.

Egg

Avocado

1/2 p.

Avocado

Feta cheese

30 g

Feta cheese

Yellow onion

1/2 p.

Yellow onion

Paprika

1 pin.

Paprika

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

optional

Garlic

1/4 clo.

Garlic

recipe

  • Step 1
    After peeling the outer skin, finely slice the onion. Add to a frying pan or skillet on high heat with a drizzle of olive oil. Cook for 2 minutes, stirring frequently.
  • Step 2
    Add the tomatoes, minced garlic, paprika, salt & pepper and mix.
  • Step 3
    Using the back of a wooden spoon, make little holes in the sauce and gently break an egg into each hole.
  • Step 4
    Lower the heat and cook for about 3 minutes, until the eggs are cooked to your liking. Tip: cover the pan for the eggs to cook faster.
  • Step 5
    Once the eggs are cooked (the whites should be opaque), remove from the heat and add the crumbled feta, sliced avocado and cilantro. Enjoy!
  • Step 6
    Serve with toasted bread or tortillas.