Breaded Mediterranean Tomatoes
Very easy
Coline
Coline

Breaded Mediterranean Tomatoes

5 minutesPrep time

20 minutesCook time

221 cal.Per serving

Ingredients for 1

Tomato

2

Tomato

Bread crumbs (plain)

2 tbsp

Bread crumbs (plain)

Garlic

1/2 clove

Garlic

Parsley (fresh)

1 tbsp

Parsley (fresh)

Arugula

1 handful

Arugula

Utensils

Oven, Parchment paper, Immersion blender, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. In a food processor or immersion blender bowl, mix the bread crumbs, garlic, parsley, salt & pepper.
  • Step 2
    Cut the tomatoes in half. Place them on a parchment-lined baking sheet. Spread the breading over top each tomato & drizzle with olive oil. Bake for 20 min.
  • Step 3
    Serve the tomatoes over a bed of arugula. Enjoy!