Teriyaki Tofu & Stir-Fried Noodles

recipe

• Step 1
  Peel the carrots. Slice thinly on the angle.
• Step 2
  In a pot of salted, boiling water, cook the carrots for 8-10 min. Drain the carrots & set aside.
• Step 3
  Meanwhile, drain the tofu if necessary. Cut into 1-inch cubes.
• Step 4
  In a small bowl, combine teriyaki sauce, grated ginger & grated garlic. Mix it well.
• Step 5
  Heat a drizzle of neutral oil or sesame oil in a pan over medium-high heat. Add the tofu & pan-fry for 5-6 min over medium heat, flipping occasionally so it's seared on all sides.
• Step 6
  Meanwhile, in a pot of boiling water, cook the noodles according to package instructions. Drain & set aside.
• Step 7
  Once the tofu is nicely toasted, reduce the heat & add the sauce to the pan. Stir & cook for an additional 1-2 min. Add in the carrots & noodles. Mix well until everything is coated in sauce.
• Step 8
  Serve everything on a plate. Sprinkle with sesame seeds, if you have them. Enjoy!