Rainbow Tiramisu

recipe

• Step 1
  Separate the egg whites from the yolks.
• Step 2
  Add the egg whites & a pinch of salt to a large bowl. Beat the egg whites with an electric hand mixer until stiff peaks form, about 3-5 min. Add half of the sugar & beat again.
• Step 3
  To a second bowl, add the egg yolks & the other half of the sugar. Whisk well to combine.
• Step 4
  Add the mascarpone & whisk until smooth.
• Step 5
  Gently fold the whipped egg whites into the mascarpone mixture with a spatula.
• Step 6
  Pour the coffee (1 1/2 cups for 8 servings) into a shallow dish. Dip the ladyfingers into the coffee on both sides.
• Step 7
  Place a first layer of ladyfingers in the bottom of a baking dish. You can also serve your tiramisu in glasses/ramekins or bowls.
• Step 8
  Spread a layer of the mascarpone mixture on top & sprinkle with half the chocolate candies. Add a second layer of ladyfingers & mascarpone. Cover the tiramisu with plastic wrap & chill for at least 6 hrs. Ideally, make the tiramisu the day before for the next day!
• Step 9
  Remove the tiramisu just before serving & garnish with the remaining chocolate candies. Serve & enjoy!