Tiramisu

recipe

• Step 1
  In 2 small bowls, separate the egg yolks from the whites.
• Step 2
  Add the sugar & vanilla to the yolks. Whisk until the mixture starts to thicken.
• Step 3
  Add the mascarpone & continue mixing.
• Step 4
  Add the amaretto (optional).
• Step 5
  Add a pinch of salt to the egg whites. Beat or whisk until they form stiff peaks.
• Step 6
  Pour the egg yolk-mascarpone mixture into a large bowl. Slowly fold in the egg whites, using a spatula.
• Step 7
  Pour the coffee into a small bowl. Quickly dip the ladyfingers into the coffee. Then layer half the ladyfingers in a large baking dish or a trifle bowl.
• Step 8
  Pour half the mascarpone mousse over the ladyfingers. Spread using a spatula. Add a second layer of ladyfingers, then another layer of mousse.
• Step 9
  Cover the tiramisu with plastic wrap. Chill in the refrigerator for at least 3 hours. Tip: Overnight is better.
• Step 10
  Remove the tiramisu just before serving & dust with cocoa powder. Enjoy!