JOW - Print recipe: Tiramisu
Tiramisu

Tiramisu

15 minutesPrep time

No
Cook time

301kcalPer serving

Ingredients for 1 cake

Sugar

13 g

Sugar

Sucre vanillé

1/8 sach.

Sucre vanillé

optional

Egg

1/3 p.

Egg

Cocoa powder

1/4 tbl

Cocoa powder

Mascarpone

31 g

Mascarpone

Lady fingers

3 p.

Lady fingers

Brewed coffee

1/4 tsp

Brewed coffee

Amaretto

1/8 tbl

Amaretto

optional

recipe

  • Step 1
    Separate the yolks from the whites in 2 separate bowls.
  • Step 2
    Add the sugar to the yolks. Whisk until the mixture starts to thicken. Optional: add vanilla extract
  • Step 3
    Add the mascarpone to the sugar/yolk mixture and mix again.
  • Step 4
    Optional: Add the amaretto (you can also add the amaretto to the coffee instead of the cream, up to you!)
  • Step 5
    Add a pinch of salt to the egg whites and mix until peaks form.
  • Step 6
    In a large bowl, add the egg yolk/mascarpone mixture. Slowly incorporate the whites using a spatula, gently folding to mix.
  • Step 7
    Pour the coffee in a bowl and quickly dip the lady fingers on each side. Layer the lady fingers in a casserole dish (or a trifle bowl if you have one!). Tip: You can also make the tiramisu in individual ramekins or bowls.
  • Step 8
    Pour half the mascarpone mousse, spread it out using a spatula, add a second layer of lady fingers (dipped in coffee) and then add another layer of mousse.
  • Step 9
    Cover the tiramisu with plastic wrap and chill in the refrigerator for at least 3 hours. Tip: The best is to leave it in the fridge overnight.
  • Step 10
    Remove the tiramisu just before serving and dust with cocoa powder. Enjoy!