JOW - Recipe: Tiramisu

Tiramisu

Who doesn't love tiramisu?

15 minutesPrep time
No
Cook time
301kcalPer serving
 
 

Ingredients for 1 cake

recipe

Egg

Step 1

Separate the yolks from the whites in 2 separate bowls.

Sugar
Sucre vanillé

Step 2

Add the sugar to the yolks. Whisk until the mixture starts to thicken. Optional: add vanilla extract

Mascarpone

Step 3

Add the mascarpone to the sugar/yolk mixture and mix again.

Amaretto

Step 4

Optional: Add the amaretto (you can also add the amaretto to the coffee instead of the cream, up to you!)

Egg

Step 5

Add a pinch of salt to the egg whites and mix until peaks form.

Step 6

In a large bowl, add the egg yolk/mascarpone mixture. Slowly incorporate the whites using a spatula, gently folding to mix.

Lady fingers
Brewed coffee

Step 7

Pour the coffee in a bowl and quickly dip the lady fingers on each side. Layer the lady fingers in a casserole dish (or a trifle bowl if you have one!). Tip: You can also make the tiramisu in individual ramekins or bowls.

Step 8

Pour half the mascarpone mousse, spread it out using a spatula, add a second layer of lady fingers (dipped in coffee) and then add another layer of mousse.

Step 9

Cover the tiramisu with plastic wrap and chill in the refrigerator for at least 3 hours. Tip: The best is to leave it in the fridge overnight.

Cocoa powder

Step 10

Remove the tiramisu just before serving and dust with cocoa powder. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy301kcal
Fat16g
Carbohydrates33g
Protein6g
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