Jow - Recipe: Tiramisu


Who doesn't love tiramisu?

15 minutesPrep time
Cook time
301 cal.Per serving


Whisk, Electric Hand Mixer, Dish, Aluminium Foil



Step 1

Separate the yolks from the whites in 2 separate bowls.

Sugar (granulated)
Vanilla sugar

Step 2

Add the sugar to the yolks. Whisk until the mixture starts to thicken. Optional: add vanilla extract


Step 3

Add the mascarpone to the sugar/yolk mixture and mix again.


Step 4

Optional: Add the amaretto (you can also add the amaretto to the coffee instead of the cream, up to you!)


Step 5

Add a pinch of salt to the egg whites and mix until peaks form.

Step 6

In a large bowl, add the egg yolk/mascarpone mixture. Slowly incorporate the whites using a spatula, gently folding to mix.

Coffee (brewed)

Step 7

Pour the coffee in a bowl and quickly dip the lady fingers on each side. Layer the lady fingers in a casserole dish (or a trifle bowl if you have one!). Tip: You can also make the tiramisu in individual ramekins or bowls.

Step 8

Pour half the mascarpone mousse, spread it out using a spatula, add a second layer of lady fingers (dipped in coffee) and then add another layer of mousse.

Step 9

Cover the tiramisu with plastic wrap and chill in the refrigerator for at least 3 hours. Tip: The best is to leave it in the fridge overnight.

Cocoa powder

Step 10

Remove the tiramisu just before serving and dust with cocoa powder. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy301 cal.

On average, one serving of the recipe "Tiramisu" contains 301 Energy, 16 g of Fat, 33 g of Carbohydrates, 6 g of Protein.

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