A refreshing noodle dish for hot days!
Stovetop, Pot (small), Frying pan
Step 1
Cook or soak the rice noodles according to the package instructions.
Step 2
Meanwhile, thinly slice the cucumber & set aside.
Step 3
Wash the broccoli & cut into florets.
Step 4
Cook the broccoli in a pot of salted boiling water for 5 min, or until crisp-tender.
Step 5
Drain the rice noodles & rinse them under cold water.
Step 6
Drain the broccoli & rinse under cold water.
Step 7
Heat a drizzle of oil in a pan over medium-high heat. Add the steak & cook for 2 min.
Step 8
Flip the steak. Add the soy sauce, balsamic vinegar & sugar to the pan. Cook for at least 1 more min.
Step 9
When the beef is done, remove it from the pan. Reduce the heat & let the sauce continue to reduce.
Step 10
Slice the beef into strips.
Step 11
Add the noodles, cucumber, broccoli, torn mint leaves & sesame seeds (optional) to a mixing bowl. Add the sauce, season with pepper & toss to combine.
Step 12
Serve the noodle salad on a plate with the sliced beef over top. Garnish with few more mint leaves & sesame seeds (optional). Yum!
Average estimated amount for one serving
Energy | 639 cal. |
Fat | 17 g |
Carbohydrates | 73 g |
Protein | 48 g |
Fiber | 3 g |
On average, one serving of the recipe "Thai Beef & Noodle Salad" contains 639 Energy, 17 g of Fat, 73 g of Carbohydrates, 48 g of Protein, 3 g of Fiber.