JOW - Recipe: Thai beef

Thai beef

Change up your typical steak night for this tasty Thai version!

3 minutesPrep time
11 minutesCook time
531kcalPer serving
 
 

Ingredients

recipe

Rice

Step 1

In a pot of salted boiling water, cook the rice according to the instructions on the package.Drain and set aside.

Yellow onion
Beef (flank)

Step 2

Prepare the marinade: slice the onions and cut the meat into thin strips.

Soy sauce
Ginger (fresh)
Lime
Yellow onion
Beef (flank)

Step 3

Combine the soy sauce, ginger and lime juice in a bowl. Add the onions and beef. Mix together.

Step 4

Cook the beef strips on high heat with the marinade. Cook for about 4 minutes, or until the marinade reduces.

Salad (arugula)

Step 5

Season with salt and pepper. Optional: top with chives. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy531kcal
Fat10g
Carbohydrates62g
Protein47g
Any feedback you want to share with us on this recipe?