Stovetop, Pot (small), Colander, Frying pan
In a pot of salted boiling water, cook the rice according to the instructions on the package. Drain and set aside.
Prepare the marinade: slice the onions and cut the meat into thin strips.
Combine the soy sauce, ginger and lime juice in a bowl. Add the onions and beef. Mix together.
Cook the beef strips on high heat with the marinade. Cook for about 4 minutes, or until the marinade reduces.
Season with salt and pepper. Optional: top with chives. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Thai beef" contains 531 Energy, 10 g of Fat, 62 g of Carbohydrates, 47 g of Protein.