Jow - Recipe: Thai beef

Thai beef

Change up your typical steak night for this tasty Thai version!

3 minutesPrep time
11 minutesCook time
531 cal.Per serving


Stovetop, Pot (small), Colander, Frying pan



Step 1

In a pot of salted boiling water, cook the rice according to the instructions on the package. Drain and set aside.

Yellow onion
Beef (flank steak)

Step 2

Prepare the marinade: slice the onions and cut the meat into thin strips.

Soy sauce
Ginger (fresh)
Yellow onion
Beef (flank steak)

Step 3

Combine the soy sauce, ginger and lime juice in a bowl. Add the onions and beef. Mix together.

Step 4

Cook the beef strips on high heat with the marinade. Cook for about 4 minutes, or until the marinade reduces.


Step 5

Season with salt and pepper. Optional: top with chives. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy531 cal.

On average, one serving of the recipe "Thai beef" contains 531 Energy, 10 g of Fat, 62 g of Carbohydrates, 47 g of Protein.

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