Texas Toast Patty Melt
Very easy
Hannah
Hannah

Texas Toast Patty Melt

5 minutesPrep time

22 minutesCook time

711 cal.Per serving

Ingredients for 1

Yellow onion

1/2

Yellow onion

Swiss cheese (slices)

2 slices

Swiss cheese (slices)

Ground beef

1/4 lb

Ground beef

Texas Toast (frozen)

2 slices

Texas Toast (frozen)

Cornichons

4

Cornichons

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & thinly slice the onion.
  • Step 2
    Form the ground beef into a ball. Season the beef with salt & pepper.
  • Step 3
    Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced onions & cook for 4-5 mins until they are softened. Divide the onions up into piles on the pan, one pile per serving. Top each onion pile with the portioned ground beef. Season with salt & pepper.
  • Step 4
    Using a spatula, flatten the beef to create very thin patties. Cook undisturbed for 3-4 min. Flip & cook for another 3-4 min. Remove the patties from the skillet.
  • Step 5
    Place the Texas toast in the pan. Top each piece with a slice of Swiss cheese. Add each patty to one piece of Texas toast. Top each patty with another slice of Swiss cheese & the remaining pieces of Texas toast.
  • Step 6
    Cook for 3-4 min on each side or until the cheese is melty & the Texas toast is nicely browned.
  • Step 7
    Slice & serve the patty melt with cornichons & potato chips if you have them! :-)