Tex-Mex Chicken Tacos
Very easy
Victoire
Victoire

Tex-Mex Chicken Tacos

6 minutesPrep time

10 minutesCook time

577 cal.Per serving

Ingredients for 1

Flour tortilla (soft taco)

2

Flour tortilla (soft taco)

Chicken breast

1

Chicken breast

Kidney beans (canned)

1/4 cup

Kidney beans (canned)

Corn (canned)

1/4 cup

Corn (canned)

Avocado

1/2

Avocado

Cilantro (fresh)

optional

2 tbsp

Cilantro (fresh)

Taco seasoning

1 tbsp

Taco seasoning

Salsa

2 tbsp

Salsa

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Pat the chicken dry with a paper towel. Cut the chicken into thin strips.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the chicken & the taco seasoning. Sauté over medium heat for 5-7 min, until fully cooked.
  • Step 3
    When the chicken is browned, add corn & beans. Season with salt & pepper to taste. Stir, cover & cook for 2-3 min.
  • Step 4
    In a small bowl, add avocado & mash with a fork. Season with salt & pepper. (optional: add a squeeze of lemon or lime juice) & mix.
  • Step 5
    Spread mashed avocado on the tortillas (2 per person). Top with the chicken mixture & a few spoonfuls of salsa. Garnish with fresh cilantro. Serve & enjoy!