Very easy
Hannah
Tex-Mex Chicken Caesar Salad
5 minutesPrep time
10 minutesCook time
654 cal.Per serving
Ingredients for 1
3
Chicken tenderloins
1/2
Romaine lettuce
2 tbsp
Caesar dressing
1/2
Lime
1 handful
Tortilla chips
2 tbsp
Cotija cheese
1/2
Avocado
1 tsp
Taco seasoning
Utensils
Stovetop, Knife, Frying pan
recipe
- Step 1
Season the chicken tenders with taco seasoning. - Step 2
Heat a drizzle of olive oil in a pan on medium heat. Add the chicken tenders & cook for 4-5 min on each side. When the chicken is fully cooked, remove it from the pan & set aside. - Step 3
Wash & chop the romaine lettuce. - Step 4
In a small bowl, add the caesar dressing & squeeze of lime juice. Stir to combine. - Step 5
Cut & peel the skin off of the avocado. Slice half of the avocado & chop the other half. - Step 6
To a bowl with the romaine lettuce, add the chopped avocado, cotija cheese & prepared dressing. Add the tortilla chips while crushing them into small pieces. Toss everything to combine. - Step 7
Serve the salad topped with the chicken. Garnish with additional tortilla chips, more cotija cheese & the remaining sliced avocado. Enjoy!