Teriyaki Shrimp & Rice Bowl

recipe

• Step 1
  Rinse the sushi rice several times until the water runs clear. Cook the rice according to the package instructions.
• Step 2
  In the meantime, prepare the vinegar for the sushi rice. In a bowl, combine: the rice vinegar, sugar & a pinch of salt.
• Step 3
  Peel & grate the carrots.
• Step 4
  Cut the avocado in half. Discard the pit & the skin. Dice the avocado.
• Step 5
  Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar mixture & mix gently. Keep warm.
• Step 6
  If necessary, peel & devein the shrimp. Heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & sauté for 1 min per side.
• Step 7
  Add half of the teriyaki sauce & continue cooking for another 1-2 min per side, until just pink & cooked through.
• Step 8
  Serve the rice in a bowl with the grated carrots, avocado & teriyaki shrimp. Top with the remaining teriyaki sauce & re-season to taste. Enjoy!