Tasty Taco Beef Bowl
Very easy
Marcy
Marcy

Tasty Taco Beef Bowl

6 minutesPrep time

12 minutesCook time

748 cal.Per serving

Ingredients for 1

Cherry tomatoes

1/4 cup

Cherry tomatoes

Romaine lettuce

1/4

Romaine lettuce

Fire roasted corn

1/4 cup

Fire roasted corn

Avocado lime dressing

2 tbsp

Avocado lime dressing

Ground beef

1/4 lb

Ground beef

Taco seasoning

1 tsp

Taco seasoning

Tortilla bowl

2

Tortilla bowl

Mexican cheese blend

2 tbsp

Mexican cheese blend

Utensils

Knife, Stovetop, Frying pan

recipe

  • Step 1
    Preheat the oven to 350°F. On a sheet tray lined with parchment paper, add the tortilla bowls. Spritz with baking spray & toast in the oven for 10 min, until golden brown.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Stir & cook, breaking up the meat with the spatula, for about 2-3 min. Once the meat is no longer pink, lower the heat & stir in the taco seasoning. Mix until evenly coated, then remove from the heat.
  • Step 3
    Rinse & dry the lettuce, then roughly chop.
  • Step 4
    Wash & dice the tomatoes.
  • Step 5
    In a mixing bowl, combine the lettuce, tomatoes & fire roasted corn. Toss in the avocado lime dressing.
  • Step 6
    Remove the golden tortilla bowls from the oven. Distribute the salad mix into each bowl. Top with spoonfuls of ground beef & shredded cheese. A more dressing if you wish! Serve & enjoy!