
Very easy

Fig & Prosciutto Bruschetta
5 minutes
Prep time
10 minutes
Cook time
511 cal.
Per serving
Ingredients for 1

2
Figs (fresh)

2 slices
Country bread (sliced)

2 tbsp
Ricotta cheese

2 slices
Prosciutto

1 tsp
Honey

1/2 tbsp
Walnuts

1 handful
Arugula
Utensils
Oven, Sheet Tray, Knife
recipe
- Step 1
Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey. - Step 2
Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, arugula & a drizzle of oil. Enjoy!