Squash & Goat Cheese Tart

10 minutesPrep time

35 minutesCook time

5 minutesResting time

437 cal.Per serving

Ingredients for 1 tart

1/4

Puff pastry

1/8

Butternut squash

1/4

Red onion

1 oz

Goat cheese

Oven, Parchment paper, Pie pan, Sheet Tray, Rolling pin, Knife

Step 1
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Use a rolling pin to roll out the puff pastry sheet on a piece of parchment paper. Transfer the dough & parchment to a pie pan or round baking dish.
Step 2
Trim any extra dough from around the edges (if necessary). Then pierce the surface several times with a fork.
Step 3
Pre-bake the crust for 5 min at 400°F, or according to the package instructions.
Step 4
Chop off the ends of the squash & scoop out the seeds. Thinly slice the squash.
Step 5
Peel & thinly slice the onion.
Step 6
Add the squash & onion to a baking tray. Drizzle with oil. Season with salt & pepper. Mix it all together.
Step 7
Remove the crust from the oven, setting it aside to cool.
Step 8
Bake the squash & onion for 15 min at 400°F, or until the squash is fork-tender.
Step 9
Season the cooled puff pastry with salt & pepper.
Step 10
Remove the veggies from the oven. Arrange them in the tart in a single layer.
Step 11
Crumble the goat cheese over the veggies.
Step 12
Season with salt & pepper. Bake for 10-15 min at 400°F, or according to the package instructions.
Step 13
Let the tart cool slightly before slicing. Enjoy!