Zucchini & Ricotta Pizza

5 minutesPrep time

10 minutesCook time

309 cal.Per serving

Ingredients for 1 pizza

1/4

Pizza crust

1/2

Tomato

1/4

Zucchini

1/8 cup

Ricotta cheese

1/4 tsp

Italian seasoning

1/4 clove

Garlic

Oven, Parchment paper, Pie pan, Sheet Tray, Knife

Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. In a bowl, mix together the ricotta, crushed or minced garlic, salt, pepper, a drizzle of olive oil & most of the herbs.
Step 2
Lay the pizza dough on a parchment-lined baking sheet. Smear the ricotta mixture over the dough, leaving a border around the edges.
Step 3
Wash & thinly slice the tomatoes & zucchini. Arrange the veggies over the ricotta cheese. Add a drizzle of olive oil & the remaining herbs. Bake for 10 min at 450°F, or according to the package instructions.
Step 4
Remove the pizza from the oven. Slice & enjoy!