Cinnamon Apple Tart
Easy
Camille C.
Camille C.

Cinnamon Apple Tart

10 minutesPrep time

40 minutesCook time

164 cal.Per serving

Ingredients for 1 tart

Red apple

1/2

Red apple

Almond flour

1/4 tbsp

Almond flour

Puff pastry

1/8

Puff pastry

Applesauce

3/50 cup

Applesauce

Cinnamon (ground)

1/5 tsp

Cinnamon (ground)

Sugar (granulated)

1/5 tbsp

Sugar (granulated)

Utensils

Oven, Parchment paper, Tart pan, Rolling pin, Knife

recipe

  • Step 1
    Preheat the oven to 375°F (even if the puff pastry instructions say 400°F!). Wash & finely slice the apples, leaving the skin on.
  • Step 2
    On a lightly floured surface, roll out the puff pastry using a rolling pin. Transfer the dough to a parchment-lined or greased tart pan. Fold over & crimp the edges to form a crust. Prick the dough several times with a fork. Sift almond flour over top.
  • Step 3
    Spread the applesauce over the almond flour.
  • Step 4
    Toss the apple slices with a pinch of salt, 1 tbsp of sugar & 1 tsp of cinnamon. Reserve the rest of the cinnamon & sugar for later. Decoratively arrange the apple slices over the applesauce.
  • Step 5
    Sift the rest of the cinnamon & sugar over the apple slices.
  • Step 6
    Bake for 40 min at 375°F, turning the tart halfway through baking.
  • Step 7
    Remove the tart from the oven. Let it cool slightly before slicing. Enjoy!