JOW - Recipe: Tandoori chicken

Tandoori chicken

An Indian classic that wins every time!

4 minutesPrep time
15 minutesCook time
527kcalPer serving
 
 

Ingredients

recipe

Chicken breast
Greek yogurt
Tandoori spices

Step 1

In a bowl, mix the yogurt, chicken, spices, salt, pepper.

Chicken breast

Step 2

Put the chicken in an oven-proof dish and bake for 15 minutes at 425°F.

Rice

Step 3

Cook the rice according to the instructions on the box.

Step 4

Sortez le plat tandoori du four.

Step 5

Serve the rice with the chicken and top with some fresh herbs. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy527kcal
Fat10g
Carbohydrates67g
Protein44g
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