Crunchy Beef Tacos

4 minutes
Prep time

15 minutes
Cook time

510 cal.
Per serving

Ingredients for 1

Taco Shell

1/4 lb

Ground beef

1/4

Red onion

1 tbsp

Sour cream

1/4 cup

Mexican cheese blend

1/4

Lime

1/4 cup

Shredded lettuce

1/2 tbsp

Taco seasoning

optional

1 tbsp

Salsa

Stovetop, Frying pan, Oven, Knife

Step 1
Preheat the oven to 350°F. Peel & finely chop the red onion.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the red onion & sauté for 1-2 min, until slightly translucent.
Step 3
Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula.
Step 4
Once the meat is nearly cooked, add the taco seasoning & a splash of water. Mix to combine. Reduce the heat to low & simmer for 3-5 min, then remove from the heat.
Step 5
Arrange the taco shells on a sheet tray. Heat in the oven for 3 min until warm & toasty.
Step 6
In a small bowl, combine sour cream, lime juice & a pinch of salt. Mix it all together.
Step 7
Add a few spoonfuls of beef to each taco shell. Top with shredded lettuce & cheese. Add a dollop of lime-sour cream & salsa if you wish. Enjoy!