Ingredients for 1
Vegetable stock (cube)
Stove top, Kettle, Grater, Frying pan
- Step 1
In a pot, boil 1/4 cup veggie stock (per portion).
- Step 2
In a bowl, add 1/4 cup cous cous (per portion) with a 1/2 tablespoon of olive oil.
- Step 3
Add the boiling stock over the cous cous and cover for 5 minutes.
- Step 4
Cut the cucumber into cubes.
- Step 5
Optional: toast the slivered almonds for 3 minutes on medium heat.
- Step 6
Chop the parsley.
- Step 7
Once the cous cous is cooked and has cooled, mix it together with the cucumber, raisins, almonds and parsley.
- Step 8
Add some lemon juice and zest.
- Step 9
Add a drizzle of olive oil and salt & pepper to taste. Enjoy!