JOW - Recipe: Tabbouleh Salad with Cucumber and Raisins

Tabbouleh Salad with Cucumber and Raisins

So easy and so flavorful!

5 minutesPrep time
6 minutesCook time
558 cal.Per serving
 
 

Utensils

Stove top, Kettle, Grater, Frying pan

recipe

Vegetable stock (cube)

Step 1

In a pot, boil 1/4 cup veggie stock (per portion).

Couscous

Step 2

In a bowl, add 1/4 cup cous cous (per portion) with a 1/2 tablespoon of olive oil.

Step 3

Add the boiling stock over the cous cous and cover for 5 minutes.

Cucumber

Step 4

Cut the cucumber into cubes.

Almonds (sliced)

Step 5

Optional: toast the slivered almonds for 3 minutes on medium heat.

Parsley (fresh)

Step 6

Chop the parsley.

Raisins

Step 7

Once the cous cous is cooked and has cooled, mix it together with the cucumber, raisins, almonds and parsley.

Lemon

Step 8

Add some lemon juice and zest.

Step 9

Add a drizzle of olive oil and salt & pepper to taste. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy558 cal.
Fat26g
Carbohydrates65g
Protein14g

On average, one serving of the recipe "Tabbouleh Salad with Cucumber and Raisins" contains 558 Energy, 26 g of Fat, 65 g of Carbohydrates, 14 g of Protein.

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Tabbouleh Salad with Cucumber and Raisins