JOW - Recipe: Tabbouleh Salad with Cucumber and Raisins

Tabbouleh Salad with Cucumber and Raisins

So easy and so flavorful!

5 minutesPrep time
6 minutesCook time
558 cal.Per serving


Stove top, Kettle, Grater, Frying pan


Vegetable stock (cube)

Step 1

In a pot, boil 1/4 cup veggie stock (per portion).


Step 2

In a bowl, add 1/4 cup cous cous (per portion) with a 1/2 tablespoon of olive oil.

Step 3

Add the boiling stock over the cous cous and cover for 5 minutes.


Step 4

Cut the cucumber into cubes.

Almonds (sliced)

Step 5

Optional: toast the slivered almonds for 3 minutes on medium heat.

Parsley (fresh)

Step 6

Chop the parsley.


Step 7

Once the cous cous is cooked and has cooled, mix it together with the cucumber, raisins, almonds and parsley.


Step 8

Add some lemon juice and zest.

Step 9

Add a drizzle of olive oil and salt & pepper to taste. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy558 cal.

On average, one serving of the recipe "Tabbouleh Salad with Cucumber and Raisins" contains 558 Energy, 26 g of Fat, 65 g of Carbohydrates, 14 g of Protein.

Any feedback you want to share with us on this recipe?
Tabbouleh Salad with Cucumber and Raisins