Swiss Cheese & Onion Tart

A tantalizing tart for winter occasions!

Victoire
Victoire
18 minutesPrep time
40 minutesCook time
477 cal.Per serving

Utensils

Oven, Baking pan, Pie pan, Parchment paper, Stovetop, Frying pan

recipe

Yellow onion

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Peel & finely slice the onions. Melt a dab of butter in a pan over medium heat. Add the onions & a pinch of salt. Cook, stirring for 15 min.

Whole-grain mustard
Sour cream

Step 2

In a small bowl, whisk together the cream, mustard, salt & pepper.

Yellow onion
Swiss cheese
Puff pastry

Step 3

Shred the Swiss cheese. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Spread the mustard-cream mixture over the base of the tart. Top with the onions, cheese & black pepper. Fold in or trim the edges of the crust.

Step 4

Bake the tart for 25 min at 400°F, or according to the package instructions.

Mixed baby greens

Step 5

Serve the tart with a bed of salad greens drizzled with your favorite dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy477 cal.
Fat32g
Carbohydrates28g
Protein16g
Fiber4g

On average, one serving of the recipe "Swiss Cheese & Onion Tart" contains 477 Energy, 32 g of Fat, 28 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.

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Swiss Cheese & Onion Tart
Very easy