Swiss Cheese & Onion Tart
A tantalizing tart for winter occasions!
Ingredients for 1 tart
Utensils
Oven, Baking pan, Pie pan, Parchment paper, Stovetop, Frying pan
recipe
Step 1
Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Peel & finely slice the onions. Melt a dab of butter in a pan over medium heat. Add the onions & a pinch of salt. Cook, stirring for 15 min.
Step 2
In a small bowl, whisk together the cream, mustard, salt & pepper.
Step 3
Shred the Swiss cheese. Lay the puff pastry on a parchment-lined baking sheet or in a pie pan. Spread the mustard-cream mixture over the base of the tart. Top with the onions, cheese & black pepper. Fold in or trim the edges of the crust.
Step 4
Bake the tart for 25 min at 400°F, or according to the package instructions.
Step 5
Serve the tart with a bed of salad greens drizzled with your favorite dressing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 477 cal. |
| Fat | 32g |
| Carbohydrates | 28g |
| Protein | 16g |
| Fiber | 4g |
On average, one serving of the recipe "Swiss Cheese & Onion Tart" contains 477 Energy, 32 g of Fat, 28 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.
