Sweet Potato Mash with Soft-boiled Eggs

5 minutes
Prep time

15 minutes
Cook time

425 cal.
Per serving

Ingredients for 1

Egg

1/2 lb

Sweet potato

1 tsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1 handful

Arugula

optional

2 sprigs

Chives (fresh)

Stovetop and Pot (small).

Step 1
Peel & cube the sweet potatoes.
Step 2
In a pot of boiling salted water, cook the sweet potatoes for 10-15 mins until fork-tender. Once cooked through, drain them.
Step 3
Meanwhile, in a pot of boiling water, cook the eggs for 6 min. As the eggs cook, prep a bowl of ice water. After 6 min, transfer the eggs to the ice water to stop the cooking. Once cool to touch, peel off the shells & set aside.
Step 4
Season the sweet potatoes with salt & pepper. Add a knob of butter & mash until smooth & creamy.
Step 5
Prepare the vinaigrette. In a bowl, combine: the balsamic vinegar, mustard & a drizzle of olive oil. Season with salt & pepper.
Step 6
Serve the sweet potato mash on a plate with the soft-boiled eggs cut in half & arugula. Top with a drizzle of vinaigrette & the minced chives, if you have any. Enjoy!