
Very easy

Spicy Salmon Sushi Bake
12 minutesPrep time
30 minutesCook time
745 cal.Per serving
Ingredients for 1

1/4 cup
Sushi rice

1
Salmon (fresh)

1 tbsp
Cream cheese

2 tsp
Mayonnaise

1 tsp
Soy sauce

1/2 tsp
Rice vinegar

1 pinch
Sugar (granulated)

1
Nori sheets (roasted seaweed)

optional
1 tsp
Sriracha sauce
Utensils
Oven, Stovetop, Pot (small)
recipe
- Step 1
Preheat the oven to 400°F. If needed, defrost the salmon filets. Rinse the sushi rice several times before cooking according to package instructions. - Step 2
In a baking dish, add the salmon. Season with salt, pepper & a drizzle of olive oil. Bake for 15 min at 400°F. - Step 3
Meanwhile, in a small bowl, combine the rice vinegar, sugar & a pinch of salt. - Step 4
Once the rice is cooked, transfer it to a bowl. Pour the rice vinegar mixture on top & gently fluff the rice. - Step 5
Once the salmon is cooked through, remove the dish from the oven. If needed, remove the salmon skin & add the filets to a mixing bowl. Mash it using a fork. - Step 6
Add the cream cheese, half of the mayonnaise & the sriracha. Mix, then add the soy sauce & mix again. - Step 7
Cut the nori sheets into small, thin strips. - Step 8
In a baking dish, add the sushi rice in an even layer. Sprinkle with the nori strips & spread the salmon mix on top. Bake for 10-15 min at 400°F. - Step 9
Once the spicy salmon sushi bake is nicely browned, remove the dish from the oven. Let sit for 5 min before garnishing with a drizzle of sriracha & the remaining mayonnaise. Sprinkle with minced chives, if you have some & enjoy !