Sun-Dried Tomato & Olive Loaf
Lovely picnic fare or savory snack on the go!
Ingredients for 1 loaf
Utensils
Oven, Mixing bowl, Loaf pan, Parchment paper
recipe
Step 1
Preheat the oven to 350°F. In a bowl, mix together the flour & baking powder. Season with salt & pepper. Add the beaten eggs.
Step 2
Pour in the olive oil & milk. Stir to combine.
Step 3
Gently fold in the shredded cheese, chopped sun-dried tomatoes, halved olives & torn pieces of fresh mozzarella.
Step 4
Pour the batter into a greased or lined loaf pan. Bake for 40 min at 350°F. When the tip of a knife inserted into the center comes out clean, it's done!
Step 5
Slice & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 436 cal. |
| Fat | 22g |
| Carbohydrates | 40g |
| Protein | 18g |
| Fiber | 3g |
On average, one serving of the recipe "Sun-Dried Tomato & Olive Loaf" contains 436 Energy, 22 g of Fat, 40 g of Carbohydrates, 18 g of Protein, 3 g of Fiber.
