Summer Chicken & Veggie Bowl

recipe

• Step 1
  Wash & cut the tomatoes into wedges.
• Step 2
  Wash & slice the zucchini into half-moons.
• Step 3
  Wash the pepper & remove the seeds. Dice the pepper.
• Step 4
  Heat a drizzle of oil in a pan over medium-high heat. Add the veggies, salt & pepper. Cook, stirring for 2-3 min.
• Step 5
  Cut the chicken into pieces. Add the chicken, mustard, salt, pepper & another drizzle of oil to the pan. Cook, stirring for 3-5 min.
• Step 6
  Once the chicken is cooked through, remove from the heat. Serve garnished with fresh basil leaves & cracked black pepper (optional). Enjoy!