JOW - Print recipe: Summer Burger
Summer Burger

Summer Burger

4 minutesPrep time

5 minutesCook time

692 cal.Per serving

Ingredients for 1

Burger bun

1 p.

Burger bun

Beef (ground-beef patties)

1 p.

Beef (ground-beef patties)

Mayonnaise

1/2 tbsp

Mayonnaise

Ketchup

1 tsp

Ketchup

Sun-dried tomato

1 oz

Sun-dried tomato

Muenster cheese

1 oz

Muenster cheese

Parsley (fresh)

1 tsp

Parsley (fresh)

Utensils

Stove top, Frying pan

recipe

  • Step 1
    If not pre-sliced, cut the cheese into slices.
  • Step 2
    Add 1 tsp of butter to a hot frying pan. Once melted, toast the bun slices (interior sides down) in the hot frying pan for 15 to 30 seconds.
  • Step 3
    Set the toasted bun slices on a small plate. Add the burger patty to the same pan and cook for 2-3 minutes on the first side.
  • Step 4
    Flip over the burger & top with sliced cheese. Cover the pan & cook until burger reaches your preferred level of doneness.
  • Step 5
    To make the sauce, mix the ketchup & mayo in a small bowl.
  • Step 6
    Add 1 tsp of whiskey, cognac or white wine vinegar to the sauce for extra zing!
  • Step 7
    Place cooked burger on the bottom bun. Spread the sauce on the top bun. Place 2 sun-dried tomato slices & a sprinkle of fresh parsley over the cheese covered burger. Top with the saucy bun & enjoy!