Summer Burger
Easy

Summer Burger

4 minutesPrep time

5 minutesCook time

799 cal.Per serving

Ingredients for 1

Burger bun (brioche)

1

Burger bun (brioche)

Beef (ground-beef patties fresh)

1

Beef (ground-beef patties fresh)

Mayonnaise

1 tbsp

Mayonnaise

Ketchup

1/2 tbsp

Ketchup

Sun-dried tomatoes

1/8 cup

Sun-dried tomatoes

Brie (round)

2 oz

Brie (round)

Parsley (fresh)

1 tsp

Parsley (fresh)

White wine vinegar

optional

1/2 tsp

White wine vinegar

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Thinly slice the cheese.
  • Step 2
    Melt a dab of butter in a pan over medium heat. Toast the bun slices for 1 min.
  • Step 3
    Set aside the buns. Add the burger patties to the same pan. Cook for 3 min.
  • Step 4
    Turn over the burgers. Top with the sliced brie. Reduce the heat to low, cover & cook until the cheese has melted.
  • Step 5
    To make the sauce, mix the ketchup & mayo in a small bowl.
  • Step 6
    Add a dash of whiskey, cognac or white wine vinegar for zing (optional)!
  • Step 7
    Spread the sauce over the buns. Lay the burgers over the bottom buns. Add the sun-dried tomatoes & a sprinkle of fresh parsley. Close the burgers & enjoy!