JOW - Print recipe: Summer burger
Summer burger

Summer burger

4 minutesPrep time

4 minutesCook time

678kcalPer serving

Ingredients for 1

Burger bun

1 p.

Burger bun

Beef (ground beef patties)

1 p.

Beef (ground beef patties)

Mayonnaise

1/2 tbl

Mayonnaise

Ketchup

1 tsp

Ketchup

Sun-dried tomato

30 g

Sun-dried tomato

Tomme

20 g

Tomme

Parsley (fresh)

1/10 bun.

Parsley (fresh)

recipe

  • Step 1
    If not pre-sliced, cut the Swiss cheese into slices.
  • Step 2
    Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or drizzle of olive oil.
  • Step 3
    Add the burger patties and cook for 2 minutes on one side.
  • Step 4
    Flip and add a slice of cheese. Cook, covered, for 2 more minutes.
  • Step 5
    To make the sauce, mix the ketchup and mayo.
  • Step 6
    Optional: Add some whisky or cognac to the sauce for an extra kick!
  • Step 7
    Place the burger on the bun with the sauce. Add the tomatoes and parsley and top with the other half of the bun. Enjoy!