JOW - Recipe: Summer burger

Summer burger

A burger to celebrate the return of warmer days!

4 minutesPrep time
4 minutesCook time
678kcalPer serving
 
 

Ingredients

recipe

Tomme

Step 1

If not pre-sliced, cut the Swiss cheese into slices.

Burger bun

Step 2

Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or drizzle of olive oil.

Beef (ground beef patties)

Step 3

Add the burger patties and cook for 2 minutes on one side.

Tomme

Step 4

Flip and add a slice of cheese. Cook, covered, for 2 more minutes.

Mayonnaise
Ketchup

Step 5

To make the sauce, mix the ketchup and mayo.

Step 6

Optional: Add some whisky or cognac to the sauce for an extra kick!

Parsley (fresh)
Sun-dried tomato

Step 7

Place the burger on the bun with the sauce. Add the tomatoes and parsley and top with the other half of the bun. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy678kcal
Fat36g
Carbohydrates55g
Protein33g
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